Nutritional Status among Elderly People of Biratnagar, Nepal
Keywords:
Aged, Humans, Nutritional Status, NepalAbstract
Introduction: Globally, the population of older adults is growing. According to the World Health Organization, there will be 1.2 billion older people worldwide by 2025; with 840 million of them living in low-income nations. Age-related health is significantly influenced by nutrition. However, nutrition is not considered as a high priority for older adults and many older adults are forced to live in care facilities.
Objective: The objective of this research was to evaluate nutritional status and the factors affecting to it among elderly individuals living in an aged care facility in Biratnagar, Nepal.
Method: A cross-sectional study was conducted at an aged care facility in Biratnagar from March to November 2021, involving 50 elderly residents selected through total enumeration. Data collection utilized Nestle’s Mini Nutritional Assessment tool, a general assessment questionnaire, and doctor’s prescriptions for outcome validation. Statistical analysis was performed using SPSS version 20, and ethical clearance was obtained from the Institutional Review Committee of Purbanchal University School of Health Sciences. Descriptive and inferential statistics were employed for data analysis.
Result: Nearly half (48%) of the participants fell within the 60–69 age group, while 36% were aged between 70–79 years. Females constituted the majority, accounting for 52% of the sample. Among the elderly, 20% exhibited normal nutritional status, while 70% were at risk of malnutrition, and 10% were identified as malnourished. Gender was significantly associated with nutritional status, with male participants showing increased susceptibility to malnutrition with advancing age. Conclusion: The prevalence of malnutrition and risk of malnutrition among the elderly in aged care homes was found to be considerable. Interventional studies should be undertaken by government agencies, nutritional organizations, and aged care homes to enhance the nutritional status of elderly individuals.
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